Chinese Food
All Recipes
Braised spare ribs
I'm very glad to get the trial of Supor Qiao's pressure fast cooker this time. So I made the braised spareribs that my family often eat. -
Toast sun egg
Simple and gorgeous breakfast ~
Chocolate popcorn
May day doesn't go out ~ the best match for a small movie and popcorn ~
Sweet and sour Hericium erinaceus
My friend gave me a mushroom that day So This vegetarian dish appears Dinner is also a good choice
Chicken wings with coke (oil-free version)
My good friend is good at cooking this dish. It's delicious without oil. I feel very healthy. I asked him for the recipe. I improved it on his original basis. It's delicious.
Stir fried clam
I've done this dish many times, but every time I make a little change, or change some material, or reduce the amount of some material. But every time I come out, the taste is very charming. At this time of every year, I love to buy clams. It's d... ...
Bean sprout with green pepper
Mung bean sprouts are cold. When cooking, you should add a little ginger. After neutralizing its cold nature, it is very suitable for eating in summer. When cooking, the oil and salt should not be too much. We should try our best to keep its lig... ...
Loofah
A simple way to get the original taste of loofah
Cauliflower in soy sauce
Eat more cauliflower in spring. There are many benefits. Many people can't make cauliflower. Cauliflower is very delicious after cooking. This one is for people who can't eat spicy cauliflower. Have a look--
Tofu with Chinese toon
Dad likes to eat tofu mixed with Chinese toon. This time, he made a small reform. He put a salted egg yolk and changed sesame oil for linseed oil. Dad said it was a good idea. The taste was improved. The salted egg yolk was mashed. The tofu tast... ...
Fresh shrimp tower with mushroom and vanilla
Toasted Tricholoma. It's a common dish in my family. Gently break off the handle on the back of Tricholoma mushroom (does anyone think it's very nice to break off the handle like me...) . sprinkle salt and garlic in the small bowl. Put a piece o... ...
Burning cloud toast to Kwai Chi quick breakfast
Huo Shao cloud toast is really beautiful, distinctive and delicious. An egg, a piece of toast and some cheese make the toast taste different. A good day begins with breakfast. A beautiful fire burns clouds. A healthy breakfast.
Scalded shrimps
Krill is rich in high-quality protein. Nutritious. Easy to absorb. This dish is simple and up to grade. Guangdong cuisine practices. Pay attention to the freshness of the ingredients. The nutrition is not lost. The original taste. The production... ...
Stinky tofu in Changsha
I always want to eat stinky tofu on the roadside, but I don't think it's tasty enough for Xiang sister. It's not spicy enough. So I searched some treasure and found the stinky tofu embryo. Haha ~ make it by myself. It's fast and tasty. Let's try... ...
Spicy Shankeng fish
Spicy Shankeng fish is a green and pollution-free Shankeng fish stir fried at home. When I was a child, I remember my father's favorite dish. Shankeng fish is to go to the mountain stream to get small fish. It's a snack with red and green pepper... ...
Fried eggs with mango
Mango fruit has a very high nutritional value. The content of vitamin A is as high as 3.8%. The content of vitamin C is also higher than that of orange and strawberry. Mango contains sugar, protein, calcium, phosphorus, iron and other nutrients,... ...
Three shreds in cold sauce
It's getting hotter. It's a quick, crispy and refreshing cold dish. It's suitable for the elderly. These dishes can be kept in the refrigerator at ordinary times. It's easy to operate. There's no lampblack. It's light and refreshing. It's easy t... ...
Scallion and ginger
I learned how to stir fry clams with scallion in the competition. It's very spicy. Who knows that my children have fallen in love with clams and flower beetles ever since. When I go to the vegetable market, I order to eat flower beetles. We like... ...
